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THE ROCKAWAY HOTEL RESTAURANT EXPERIENCE A selection of specialities, grills, desserts & wines for every taste ENJOY & REMEMBER MARK TWAIN “Eat what you like when you like and let your stomach sort it out inside “ Chef’s Tempting Beginnings Home-made Soup of the Day A bowl of goodness with roll & butter Prawn Cocktail An old favourite for most folk! … £2.95 Chicken Liver Pâté Served with warm toast and a salad garnish …. £2.65 Tuna Salad Nicoise Crisp salad & Tuna with olives & vinigrette dressing ….£2.95 Devilled Egg Salad A hard boiled egg with a chilli & tomato mayonnaise …. £1.95 Hot Breaded Mushrooms Wrapped in breadcrumbs & served with a garlic dip …. £2.50 Melon Boat Two juicy wedges, with a cherry sail! …. £2.25 Baked Brie & Herb Bread Home baked herb bread oozing with melted French Brie …. £2.25 Chef Recommends Rack of Lamb with Apricots £10.25 Oven roasted with tangy apricot stuffing and coated with its own rich gravy Tiger Pie £8.25 Tender chunks of steak steeped & braised in tiger bitter under a puff pastry lid! Pork au Poivre £10.95 Sautéed Medallions of pork fillet with field mushrooms, flamed in brandy & glazed in a fresh cream & peppercorn sauce Smoked Haddock à Cheval £9.75 Poached fillet of Oak Smoked Haddock with chopped parsley topped with a freshly poached egg Popeye Chicken £8.75 A pan fried breast of chicken with white wine, spinach, garlic & fresh cream Duck à L’orange £11.50 Roasted breast of aromatic duck on a pool of zesty orange sauce Grilled Salmon Trout Fillets £8.95 With cherry tomatoes and chopped fresh herbs Vegetarian Dishes available on request All our main courses are served with a choice of freshly cooked vegetables and a selection of potatoes Grills 14oz T-bone steak ………..…… £13.25 8oz Fillet Steak……………….....£12.85 8oz Sirloin Steak…………....….£10.75 Steaks are grilled to your liking & served with mushrooms, onion rings and salad garnish 8oz Gammon Steak………………£7.95 Served with a fried egg or pineapple Lamb Cutlets………………………£9.25 3 lamb cutlets served with mint sauce Mixed Grill……………………….£10.75 Steak, lamb chop, liver, sausage & gammon all on one plate Why not try chef’s special sauces to compliment your steak Pepper Sauce…………£2.00 Green peppercorns, cream & brandy Stilton Sauce…………..£2.00 Crumbled Stilton & cream Deep Fried Golden Scampi………………….….£7.50 In breadcrumbs and served with tartare sauce Chicken Kiev…………………………£7.95 Breast of chicken & garlic butter wrapped in breadcrumbs Vegetarian Menu Tortellini Ricotta £6.95 Fresh cooked tortellini filled with ricotta cheese in a white wine and fresh cream sauce with chopped garlic and basil Bean & Mushroom Stroganoff £7.25 A flamed medley of beans with shallots and mushrooms in brandy and soured cream, served on a bed of rice Broccoli Bake £6.95 Broccoli, Pasta and Pine nuts in a rich tomato sauce baked under a topping of mature cheddar cheese and herbs Desserts Today’s steamed pudding .£1.95 Pudding of the day………..£1.95 Fruit pie & custard…………£1.75 Home-made gateau………..£2.25 Fruity cheesecake……….….£1.95 Fresh fruit salad……………£1.95 Rockaway sundae………….£3.95 Banana split………….……..£3.95 A selection of ice creams. £1.75 All served with Fresh Cream, Ice Cream or custard Cheese & biscuits………...£1.95 A choice of Leicester, Cheddar or Stilton Tea & Coffee Floater bloater ……………..£1.45 Freshly brewed coffee topped with double cream Special floater bloater …...£2.75 The same as above with a spirit from the bar Cup of coffee ………………….95p Served with milk Decaffeinated coffee ………95p Served with milk A nice cup of tea ……………..95p With milk or lemon All served with a mint chocolate Set Menu @ £8.25 To begin with Home-made soup of the day Egg mayonnaise Grapefruit segments Orange juice Main course Traditional roast of the day Served with all the trimmings Deep fried plaice fillet In breadcrumbs and served with tartare sauce Dish of the day Please ask! All main courses are served with fresh vegetables of the day and a choice of French fries, Jacket or Boiled potatoes Desserts A SELECTION OF HOME-MADE SWEETS Served with custard, fresh cream or ice cream Menu Available Mon – Sat 7pm til 9.30pm Sunday Lunch A four course Lunch is served between 12 & 2pm (£8.25) *** For reservations Tel: - 0115 9224570 *** Four course set menus and buffets available for large parties & weddings Prices start from £9.95 *** |
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Rockaway Hotel, Station
Road Beeston Nottinghamshire NG9 2AB |
